A practical guide for implementation of integrated ISO-9001 HACCP system for the food processing industry/ Sohrab
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 8177641646
Item type | Current library | Call number | Status | Date due | Barcode |
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Library Section SB- R304 | 338.47664 SOP 2001 (Browse shelf(Opens below)) | Available | P 26928 |
Includes Bibliographic references.
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