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A practical guide for implementation of integrated ISO-9001 HACCP system for the food processing industry/ Sohrab

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Material type: Text

TextOriginal language: English Publication details: New Delhi, India : Allied pub., 2001Description: 363p 25cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Library Section SB- R304	338.47664 SOP 2001 (Browse shelf(Opens below))	Available		P 26928

Includes Bibliographic references.

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