TY  - BOOK
AU  - Sohrab
TI  - A practical guide for implementation of integrated ISO-9001 HACCP system for the food processing industry
SN  - 8177641646
PY  - 2001///
CY  - New Delhi, India
PB  - Allied pub.
KW  - Food processing
N1  - Includes Bibliographic references
ER  -